Hospitality Services Level 2
course concentrates on the skills and competencies required to work
in a variety of departments, equipping the candidate with a varied
understanding of the hospitality industry. By undertaking a
selection of units from Front Office, Housekeeping, Food Preparation
and Cooking, Food and Drink Service, candidate's workplace experience
and knowledge will be diverse, ensuring they become a versatile employee.
skilled people on your team can help turn a good business into a great
one. Staff with up-to-date skills can increase productivity
and improve customer satisfaction, and when you can show that your
staff have the skills they need, the business advantages are even
Hospitality Supervision & Leadership Level 3
course is suitable for people working in all sectors of the hospitality
industry in roles such as team leaders, supervisors, assistant managers,
trainee managers and shift leaders.
this level the employee would be involved in carrying out a broad
range of work activities, many of which are complex and non-routine.
They would also have considerable autonomy and responsibility, including
the controlling or guiding of others